A woman who cooks almost dies from peeling onions and contracting an unexpected dangerous infection, a danger close to every household.
Woman cooks nearly dies after peeling onions, gets unexpectedly infected, warning: This can happen in every household
A home cook had a horrifying experience when a tiny piece of dried onion root pierced her thumb. Causing a severe infection and requiring her to be rushed to the แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ hospital.
From a small wound to a dangerous infection
The incident happened while the woman was preparing “Arroz Caldo” (Filipino Chicken Porridge). While she was peeling onions, a small piece of dried onion root hit her thumb. At first, she thought the onion stalk would fall off on its own and didn’t pay much attention.
But the next morning, her arm was rapidly swollen, painful, and covered in red veins, which made her anxious and she immediately contacted emergency medical services online.
Doctors diagnosed her with a “serious, progressive infection” and warned her that “anything on the onion could be very dangerous” and advised her to seek immediate medical attention.
When she arrived at the emergency room. Doctors found her symptoms were more severe than expected and sent her to the hospital’s emergency room. Doctors removed the onion shavings and prescribed antibiotics for phlebitis (inflammation of a vein) and cellulitis (a bacterial skin infection).
Another shocking fact was that the onions she used had turned out to be rotten from the inside. Which could have caused a serious infection.
Her story was shared on Reddit and sparked debate online. With many expressing concern about the “unforeseen dangers of everyday cooking.”
“Just think about it, you could die just by peeling onions.”
“I cook with shallots all the time. This is scary! Now I have to check every onion.”
Even a small wound during cooking can be life-threatening, so be careful and follow these preventive measures:
- Wash your hands thoroughly before and after handling food.
- If there is a wound, clean the wound and cover it with a protective plaster.
- Avoid touching food that may be high in bacteria, such as seafood, with bare hands.
- Check the quality of raw materials before use to prevent infection from spoiled food.
“Little things can lead to unexpected events, so don’t neglect even a small cut on your hand!”